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Blueberry Streusel Kuchen
I had some beautiful farm market blueberries and decided to go to my favorite kuchen recipe which is adapted from a German version. The original recipe called for quark, but I used ricotta. Sour...
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Orange Cranberry Nut Bread
I found a partial bag of cranberries in my freezer and since soon we will be getting bags of fresh ones, I came up with a quick bread using what I had on hand. It was very good and served as dessert...
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Easy Fruit Stollen
I really love this version of stollen which is easy and fairly quick to make. The ricotta gives the dough an interesting texture and the bits of dried fruit are delicious. Even with a heavy coating...
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